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Job description


As an Event Coordinator, you will play a pivotal role in orchestrating a diverse range of events, including weddings, receptions, bridal showers, company parties, retreats, and social gatherings.

Responsibilities:

  1. Collaborate closely with guests to plan and execute events.
  2. Facilitate communication between guests, internal departments, and vendors to ensure seamless event coordination.
  3. Develop comprehensive event outlines (BEOs) to guide event execution.
  4. Conduct final walk-throughs prior to events to ensure all details are in place.
  5. Coordinate staffing needs, including scheduling servers and bartenders for events.
  6. Conduct tours and host tastings to showcase our event offerings.
  7. Create and manage payment schedules, as well as process payments.
  8. Promptly respond to inquiries and provide exceptional customer service.

Requirements:

  1. Prior experience in event planning is preferred but not required.
  2. Flexibility to work weekends and holidays.
  3. Strong communication and organizational skills.
  4. Ability to thrive in a fast-paced environment.

Why Join Us:

Joining our team offers an exciting opportunity to be part of a dynamic and creative environment where your contributions will directly impact memorable events for our guests.

Equal Opportunity Employer:


Columbia Woodlands is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, national origin, veteran status, genetic information, or any other status protected by law. Columbia Woodlands is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities.


Contact us to apply

Job description


We are seeking Banquet Servers to join our Food and Beverage team at Columbia Woodlands. The Servers are responsible for serving meals to guests at weddings, events, and general dining for our guests. Events include but are not limited to social gatherings, weddings, public events, corporate meetings.

Skills

  • The ability to take direction well, think quickly on their feet, as well as always have a positive attitude, even when under stressful situations.
  • Must be proactive and work unsupervised.
  • Upbeat personality and eager to work in the hospitality industry.
  • The ideal candidate for this position will have at least one year experience in a catering or restaurant setting.
  • Must be able to push, pull, carry heavy objects (trays, dish racks, glass racks ect.)

Tasks included, but not limited to:

  • Take and serve orders
  • Know the sequence of service and follow it each time when serving
  • Prepare tables for service with attention to detail for presentation and sanitation
  • Attend to guests upon entrance of event
  • Present menus and help guests select food and beverages
  • Keep up to date knowledge on all menu items
  • Helps with sitting guests as well as setting and clearing tables
  • Assist Lead Server in setting up/breaking down buffet or other tables and equipment
  • Set up and Clean up duties

Equal Opportunity Employer:


Columbia Woodlands is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, national origin, veteran status, genetic information, or any other status protected by law. Columbia Woodlands is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities.


Contact us to apply

Job description


We are seeking Banquet Servers to join our Food and Beverage team at Columbia Woodlands. The Servers are responsible for serving meals to guests at weddings, events, and general dining for our guests. Events include but are not limited to social gatherings, weddings, public events, corporate meetings.

Skills

  • The ability to take direction well, think quickly on their feet, as well as always have a positive attitude, even when under stressful situations.
  • Must be proactive and work unsupervised.
  • Upbeat personality and eager to work in the hospitality industry.
  • The ideal candidate for this position will have at least one year experience in a catering or restaurant setting.
  • Must be able to push, pull, carry heavy objects (trays, dish racks, glass racks ect.)

Tasks included, but not limited to:

  • Take and serve orders
  • Know the sequence of service and follow it each time when serving
  • Prepare tables for service with attention to detail for presentation and sanitation
  • Attend to guests upon entrance of event
  • Present menus and help guests select food and beverages
  • Keep up to date knowledge on all menu items
  • Helps with sitting guests as well as setting and clearing tables
  • Assist Lead Server in setting up/breaking down buffet or other tables and equipment
  • Set up and Clean up duties

Equal Opportunity Employer:


Columbia Woodlands is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, national origin, veteran status, genetic information, or any other status protected by law. Columbia Woodlands is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities.


Contact us to apply


At Columbia Woodlands, we are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef's instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Requirements and Skills

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry's best practices

Equal Opportunity Employer:


Columbia Woodlands is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, national origin, veteran status, genetic information, or any other status protected by law. Columbia Woodlands is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities.


Contact us to apply